Petit Fours and Truffles.

I started making the truffles on Sunday, and I finished them today. Three days to make some tiny truffles no more than 3 or 4mm round. Three days!

The most laborious part was making the sprinkles. I chopped up some pieces of cooked fimo and kept chopping until it was really tiny. I then sieved the clay to ensure only the tiniest pieces were going to be used. At least this is a job I can do sat in front of the televisions in bursts rather than slogging away in the craft room. There is probably a less labour intensive way of doing it but I couldn't think of one at the time. 

I made the plate using some glitter translucent clay mixed with a bit of dark pink. It's an inch across to give you an idea of scale, although I added a pencil to give a visual reference of the size. 

The petit fours are a mix of tiny biscuits, truffles and fancies, Because they are so small it's a useful way of using up odds and ends of clay that may end up in the bin otherwise. 

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Christmas Jewelled Cookies

Today's creations are sweet little christmas cookies. I took my inspiration from the boiled sweet cookies that I'd seen as Chrsitmas decorations. Shortbread cookies with icing and small gold balls and boiled sweet centres. I'd also made some christmas tree shapes and some snowflake fancies. 

Pizza and Garlic Bread

I've made a few pizzas for those lazy can't be bothered cooking days in the doll's house.  A classic cheese and tomato, pepperoni and red onion and pepperoni pizza. I cut up a a couple of pizzas ready to be eaten on a paper plate with some garlic bread slices.