This week I've made a variety of open sandwiches. I may have gone a little overboard on the toppings instead of two or three varieties I ended up making 16 different types. From relatively simple cheese and onion to the more complicated avocado, tomato and cucumber canes.
In a wierd way it's just like cooking in real life. Mise en place my college lecturer called it, getting everything ready in order to prepare the food. Sliced onion, cucumbers, tomatoes along with ham, beef, avocado, tuna mayo and cheese. I also had tin foil dishes with mayonnaise and tls to glue everything together as I was mixing precooked and uncooked clay.
Some things were more successful than others. I like the fatty bits in the ham but I think it could have been a bit more random to look more lifelike.
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| Trays of open sandwiches |
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| Trays of open sandwiches |
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| Sandwich selection |
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| Sandwich selection |
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| Avocado and hummus sandwich |
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| Cheese and onion sanddwich |
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| Tuna and cucumber sandwich |
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