Friday 20 February 2015

Etsy is not my friend at the moment

I list my miniatures on etsy because I thought this was a million times better than ebay and in this internet age just having a website and hoping people will find you is a long shot to say the least.

I like etsy. I like the ethos behind it even though recently I have had my doubts as to the individual maker aspect of some of the items on there - not just miniatures but in other categories too. I like the fee structure and the charges. 20c for a three month listing and a 3% fee when your item sells blows ebay and their extortionate fees, terms and conditions out of the water.

However this week etsy did the unthinkable and changed the category listings for the whole site. Suddenly dolls and miniatures are no longer a category and instead are buried in toys as a sub section. Lots of people are complaining and I do really hope they have a rethink about it. I consider miniatures to be collectables, they are not played with as toys and  the majority of collectors are adults. Many of the things that are made by myself and other would never be considered toys although some dolls house miniatures can be found in toy shops to buy.

I'm hoping someone somewhere will see sense and put the dolls and miniature collectable category back. I'm now off to do some crochet ... 'real life' size as I've started another bedspread.


Saturday 14 February 2015

Lots of open sandwiches

This week I've made a variety of open sandwiches. I  may have gone a little overboard on the toppings instead of two or three varieties I ended up making 16 different types. From relatively simple cheese and onion to the more complicated avocado, tomato and cucumber canes. 

In a wierd way it's just like cooking in real life. Mise en place my college lecturer called it, getting everything ready in order to prepare the food. Sliced onion, cucumbers, tomatoes along with ham, beef, avocado, tuna mayo and cheese. I also had tin foil dishes with mayonnaise and tls to glue everything together as I was mixing precooked and uncooked clay. 

Some things were more successful than others. I like the fatty bits in the ham but I think it could have been a bit more random to look more lifelike. 

Trays of open sandwiches 

Trays of open sandwiches

Sandwich selection

Sandwich selection

Avocado and hummus sandwich

Cheese and onion sanddwich

Tuna and cucumber sandwich 



Thursday 5 February 2015

Sandwich and crisps

I'd made the bread rolls a couple of months ago but continuing the birthday buffet theme it wouldn't really be complete without some crisps. I've spent the morning making some as a side to the sandwiches.

And they are very easy to make:

*Make a mix of translucent, white, tiny bit of ochre and tiny bit if bright yellow -  I don't do quantities I tend to mix until it look right.
*Then pass the clay through a pasta machine on a medium setting and cut out lots of circles,
* Flatten each circle to be really thin and texture using a toothbrush.
* Pick up carefully and bend into shape.
*Cook as per packet instructions for the brand of clay you are using.

Yummy!