Sandwich and crisps

I'd made the bread rolls a couple of months ago but continuing the birthday buffet theme it wouldn't really be complete without some crisps. I've spent the morning making some as a side to the sandwiches.

And they are very easy to make:

*Make a mix of translucent, white, tiny bit of ochre and tiny bit if bright yellow -  I don't do quantities I tend to mix until it look right.
*Then pass the clay through a pasta machine on a medium setting and cut out lots of circles,
* Flatten each circle to be really thin and texture using a toothbrush.
* Pick up carefully and bend into shape.
*Cook as per packet instructions for the brand of clay you are using.

Yummy!