I made leeks while Wales lost.

Yesterday Wales lost to New Zealand. They gave a good fight but it all went wrong in the last 10 minutes or so. Living in Wales you can't get away that this is a rugby obsessed nation and although I'm no good at sport I can do the next best thing and make the national emblem in miniature! 

While the game was on television I was mixing clay ready to make the leeks. I make small batches of anything like this as I think if it does go wrong it doesn't ruin too much clay. I woke up early this morning to finish them off and cook them. 

Using the skinner technique of shading the clay, having a pasta maker and patience  the finished leeks look just like the real thing. I even remembered to add a bit of the root on the bottom of the leek this time. 

Biscuit Christmas Tree

I'd seen these biscuit christmas trees a few years back in some posh kitchen supplies shop. I love the idea of doing something like this but I'd stopped myself because for once I thought of the calories! Instead this year I've made a miniature version. It's a gingerbread biscuit as opposed to a butter biscuit or shortbread with icing and tiny silver ball decoration. I've put some chocolates around the edge of the tree to look parcel like. 

I bought the cutters from a seller on ebay, I could kick myself as I'd gone out and bought one cutter for £4 from a shop because I was a bit impatient to do a couple of things and then I bought four  sets of three  cutters - round, oval, star and square for the same price from the land of bay. 

I think the plate needs to be a different colour but I only had white at the time. A festive green or red would brighten it up. I'll have to look in my paper pile to see if there's anything appropriate. 

Hidden surprise cakes.

I have to admit to having a bit of obsession with Pinterest. I'll have a look for inspiration on there and spend far too much time then wondering how to recreate it in miniature.  I also have a couple of boards with real life cakes, dinners and foodie ideas but they seem to be permanently in the 'make at some time in the future' rather than this is what's for tea tonight.

I left it a bit late this year to plan any specific Christmas goodies so I started thinking of next year and to  begin with  Valentine's day. I came up with a cute little red sponge heart encased in sponge covered with pink icing and different decorations on top. These are the ones I've made today but I'm sure more variations will appear in the future. 

I love the way the sponge looks so real and lifelike. It's done with a simple technique of using a needle on the fimo clay in small circular motions very lightly on the surface. It takes a bit of practise and patience but it's worth it for the end result. 

Pastries and pies

I do like a good pastry pie. The thing is I'm not the best pastry maker in the world. I more often than not  resort to a packet mix or a ready made version. Mini versions are a lot easier to make. There's something about adding the pastel shading or acrylic paint with a final brush of varnish that brings those little things alive.

I made a few fruit pies, pastries and fruit tarts. For the blackcurrants I used tiny seed beads and mixed some translucent liquid sculpey with a tiny amount of colour added. 

The orange segments were made from a mix of translucent fimo mixed with a tiny amount of ochre and orange cut into segment shapes and textured using a needle.

Orange tart

Orange tart

Orange and chocolate tarts

The custard and icing was made from TLS mixed with a tiny bit of oil paint. It also acts as a glue between the uncooked pastry base and the cooked preprepared fruit pieces. Cooked apple filling was made using translucent clay mixed with a bit of bright green apple colour clay. This was cooked then chopped into little bits, mixed with TLS then cooked again.

Danish Pastries